Why This Recipe Works
So easy — These may look like they’d take a while to put together but these black bean enchiladas are anything but time-intensive. 15 minutes of prep time + 30 minutes in the oven, and your dinner is done!
Avocados — I love alllll the green foods. And this recipe has those in spades. Green enchilada sauce, chilis, and of course, avocados. This fruit is delicious all on its own but when baked into these enchiladas, look out! A bit creamy, a bit saucy, a bit of everything you’ve ever wanted in a meatless dish!
Black beans — Not to be outdone by the avocados, the black beans are another star in these vegetarian black bean enchiladas. The black beans are the perfect accompaniment to the creamy avocado you’ll get in every bite. When you mix them together, roll up the tortillas, cover it all with green enchilada sauce, bake them, then take one bite, you’ll wonder why you ever needed meat to begin with.
Healthy — These black bean enchiladas are healthy too! Black beans are a great protein source, avocado is a healthy fat, red onion is a great antioxidant, garlic has an antibiotic effect, tomatoes are great for your heart and cilantro is loaded with vitamins. It doesn’t get any better than that!
