Here’s Why This Recipe Works
The perfect comfort food — Weird take: I love the cold, gray days where things like crockpot soups are happening on the regular. The great thing about living in a place like Utah where you have four distinct seasons is that by the time you are really sick of one type of weather, a new one comes in and before long you are missing the last season. So I’m just letting myself soak up this sweatpants and slow cooker soup season while it lasts because I know it won’t be around too long.
So easy — This slow cooker chicken pot pie soup is so easy. You seriously pour almost every ingredient into the slow cooker, cook, then shred the chicken and add the heavy cream at the end. Use refrigerator biscuits to top the soup and dig in!
Slow cooker — Nothing beats a slow cooker, especially during those cold winter months. You set it and forget it and it’s such an easy clean up!
Sneak in veggies — If you’ve got veggie haters in your house, this is a great way to get them to love their peas, corn, and carrots, and if you already love veggies then you’ll be extra crazy about this easy slow cooker chicken pot pie soup! In fact, adding veggies to soups and stews is one of the few ways I used to be able to sneak veggies into my kids’ diet. They don’t seem to be bothered by seeing carrots in a slow cooker chicken soup but ask them to eat a carrot — no way!
